Key Lime

The perfect sweet and tart taste of a summer classic. Available 6/20-7/31, while supplies last. 

Key Lime is not available at most locations in the St. Louis, MO; Portland, OR; Charlotte, NC; San Diego, CA; or Austin, TX markets. Check with your local bakery to see which Featured Flavor they’re baking. 

Red Velvet

This scarlet batter of velvety rich cocoa pays homage to its traditional Southern heritage. Every cake is baked with delicious chocolate chips.

Chocolate Chocolate Chip

This decadent chocolate cake is rich with a home-baked flavor.

Sprinkled with chocolate chips throughout, this treat is sure to cure your chocolate cravings.

White Chocolate Raspberry

Scrumptious white chocolate cake swirled with the finest raspberry puree.

Fluffy, moist and ever so good.

Lemon

When life gives you lemons, take cake over lemonade.

Each bite of this light and refreshing cake has the smooth, sweet snap of lemon.

Strawberries & Cream

Made with strawberry fruit filling and creamy white chocolate, this moist,

refreshing cake is sure to please and makes any occasion deliciously sweet.

Snickerdoodle

Just like the classic cookie, this decadent cake is the perfect blend of cinnamon and sugar.

With a light coating of sugar, you can’t go wrong.

Confetti

Our most celebratory and festive cake yet.

The combination of classic birthday cake baked with colorful sprinkles adds bites of fun to every occasion.

Carrot

The classic carrot cake you love with carrot and pineapple pieces baked throughout.

Every bite has the warm, familiar taste of cinnamon and nutmeg.

Classic Vanilla

As classic as it gets. With every sweet bite of this light white confection

comes the timeless taste of creamy vanilla.

Chocolate Chip Cookie

Everything you love about a homemade chocolate chip cookie baked into a cake! Made with gluten-free* ingredients including real eggs, vanilla and mini chocolate chips. Availability may vary by bakery.

*Note: Our gluten-free cakes are baked with equipment that also processes gluten-containing products. While we take many precautions during the baking process, they may still contain traces of gluten. Although the cake is gluten free, we are not a gluten free environment.