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This fan-favorite flavor is back! Enjoy our bright lemon cake perfectly paired with raspberry puree for a refreshing, fruit-forward dessert. Delicate yet full of character. Available 7/20-8/30, while supplies last.






*Availability may vary by bakery. Our Gluten-Free Chocolate Chip Cookie and Lemon Raspberry Bundt Cakes are made with gluten-free ingredients. However, the products are baked with equipment that also processes gluten-containing products. While we take many precautions during the baking process, they may still contain traces of gluten.

Our cakes contain wheat, milk, eggs and soy and may contain traces of tree nuts, peanuts and sesame. Cakes are naturally and artificially flavored.