Our cakes are best served at room temperature.
Storing Our Bundt Cakes
Storing and Serving Your Bundt Cake
Keep refrigerated until a couple of hours before serving.
Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decorations.
Cut your cake and enjoy!
If Any Cake Remains
Cake will keep in your refrigerator for up to 5 days.
Food Allergen Note
Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts.