Our cakes are best served at room temperature.
Storing Our Bundt Cakes
Storing and Serving Your Bundt Cake
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Keep refrigerated until a couple of hours before serving.
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Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decorations.
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Cut your cake and enjoy!
If Any Cake Remains
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Cake will keep in your refrigerator for up to 5 days.
Food Allergen Note
Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts.