Storing Our Bundt Cakes

Storing and Serving Your Bundt Cake

1

Our cakes are best served at room temperature.

2

Keep refrigerated until a couple of hours before serving.

3

Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane.

4

Cut your cake and enjoy!

If Any Cake Remains

1

Cake will keep in your refrigerator for up to 5 days.

Food Allergen Note

Our cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts.