Some signatures are in ink, some in paint, but the really tasty ones are in frosting. At Nothing Bundt Cakes, we’re famous for the thick, frosted petals that adorn each of our cakes. Our signature frosting is made with velvety cream cheese and real butter. For a lighter touch, choose our drizzled frosting.
Our signature frosting petal design is a registered trademark owned by Nothing Bundt Cakes.
We take steps against those who try to use or recreate it.