DALLASNothing Bundt Cakes, a national bakery franchise that serves premium, handcrafted Bundt Cakes in 10 delicious flavors and four different sizes, is celebrating the company’s expansive growth with the opening of its 250th bakery location in Sunrise, Florida, as well as announcing two new advancements to the company’s leadership.

Kyle Smith, former President of Nothing Bundt Cakes, has been promoted to Chief Executive Officer (CEO). Smith served his previous role for more than 5 years where he helped fast-track the company’s expansive growth across North America. Prior to Nothing Bundt Cakes, Smith was Vice President of Operations at CiCi’s Pizza.

“Kyle has served as an irreplaceable piece to our success over the years as he has continued to showcase this commitment to the brand in every aspect of his work,” explains Dena Tripp, co-founder of Nothing Bundt Cakes. “As he steps into this new role, we are thrilled to see him continue to lead our company to future success and growth.”

New to the Nothing Bundt Cakes family, Chris Bremer, has been brought on as Chief Development Officer. Bremer brings more than 15 years of leadership through his previous roles held at Brinker International and Carlson Restaurants Worldwide. As Chief Development Officer, Bremer will help Nothing Bundt Cakes identify additional growth opportunities while working to advance systems that support the existing and future bakery franchise owners.

Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz with the goal of providing delicious, handcrafted Bundt Cakes made with the finest ingredients. After adopting a franchise model in 2007, Nothing Bundt Cakes has grown exponentially to 250 locations in 36 states. The 250th bakery is the 15th location in the state of Florida is owned and operated by Dannie and Genese Augustin.

“When we started this company more than 20 years ago, we knew we had something special. With Kyle and Chris helping us continue our expansion across North America, we’re able to provide our Bundt Cakes to even more guests while maintaining our high integrity and quality standards,” says Tripp. “I am very thankful to be able to welcome additional members of the leadership team who bring years of experience and fresh perspective to what we do every day. Our growth has already exceeded our wildest expectations, and we look forward to pushing this even further in the years to come.”

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About Nothing Bundt Cakes
Nothing Bundt Cakes was founded in Las Vegas in 1997 by Dena Tripp and Debbie Shwetz. The company sells premium, handcrafted Bundt Cakes, available in a variety of sizes and flavors, in 250 bakeries in 36 states as well as its first Canadian bakery in Burlington, Ontario. Nothing Bundt Cakes has been named to several prestigious industry lists, including Franchise Business Review’s “Top 50 Franchises” and “Top 40 Food Franchises,” Franchise Times’ “Fast and Serious” for the third year in a row, Restaurant Business’ “The Future 50,” and Inc.’s “5000 List of America’s Fastest-Growing Companies,” as well as numerous local and regional vote-driven ‘best of’ lists. The brand has also been featured in national publications such as Entrepreneur, The Wall Street Journal and CBS’ “The Talk.”

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